Chicken breast is better cold if you cut it right. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. The action you just performed triggered the security solution. Mix until thoroughly combined. Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. But not all dogs are destined to become giants. That really looks yummy. Delicious! In a large bowl, add all of the ingredients for the meatloaf. Jackie replying to your comment above. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. Bake in the preheated oven until no longer pink in the center, about 1 hour. Mix the first 7 ingredients together and put in a loaf pan. Brush the remaining glaze on top the last 10 minutes. Shape beef mixture into a loaf and place in the prepared slow cooker. I will make this recipe again. 1 slice of bread crumbled I line my pan with foil for easier clean up. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. Katherine. :(. I havent tried this yet but it sure looks delicious! Copyright 1995-2023 . My family loved this meatloaf. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. Amount is based on available nutrient data. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. Super easy and tasty. Thanks so much, Pamela! For those looking for something super simple, my Quick and Easy Meatloaf is perfect. Will make again! I love this recipe, just made it last night and family loved it. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Glad to hear it turned out great for you! I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. We made lard from back and belly fat but not from leaf lard. These are wild animals, after all. and that lots of people during those hard times could stretch a pound of burger over two or three meals. Thanks to Jackattackish for the heads-up about the ketchup. Glad to see someone else does too. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Add bread-milk mixture, and mix very gently with a fork (do not overmix). I hope you'll join me as I do my best to celebrate and preserve Appalachia. Just wondering? I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. That is a good standard recipe for meatloaf. Its been a family favorite for years. Stir with a fork until well combined. I do it with all kinds of burgers and meatloaf too. Ingredients Thanks Martha! Bake in preheated oven for 50 minutes. It has officially replaced my previous meatloaf recipe of 24 years! window.mc4wp.listeners.push( 1 tablespoon brown sugar Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Click to reveal 66.128.53.85 Pudding mix. You add them to the breadcrumb mixture in step 4. One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. please tell me this is a wind up I would eat that, it looks and sounds revolting. He never saved the blood, the lights/lungs, the kidneys, the sweetbreads/pancreas or the brains. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. My meatloaf is very similar to yours. This is for the Deer Hunter. Katherine, I always ate my meatloaf sandwiches cold. <><. listeners: [], All Rights Reserved. Pour off drippings. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. medium red bell pepper, coarsely chopped. Classic meatloaf with tomato sauce. I will certainly be making it on a regular basis for them. Thanks for posting this recipe. Roughly chop the onion, pepper, and garlic. Then I bake it. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. It was very tasty. The good news is that even the stinkiest of pigs can become delicious table fare. Add in the now-cooled vegetables. Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. When it comes to the veggies, I use onion, green bell pepper, and garlic. Printable recipe included. I will give heating it a whirl. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. Are you still having trouble seeing it? But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. If you continue to have issues, please contact us here. I would not change a thing. Bake for about 30 minutes. I use a baking pan/cookie sheet lined with foil and a simple wire rack sprayed with nonstick cooking spray. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. I had some bloody mary mix I obtained at the hardware store. Thanks Tipper. Performance & security by Cloudflare. Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. THIS RECIPE HE LIKES!! Sounds very good. I do not use Pinterest. Make the Glaze if you want to purchese any thing for home or create art (craft) than take idea form this site if developed art for a home like senery take a latest idea. One of the very best leftovers is meatloaf sandwiches with mustard. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Todays cooking class was all about Strawberry Jam. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. My husband is the world's pickiest meatloaf eater. Highly recommend it-easy and delicious! My family just prefers that texture. If you're looking for a golden idea, you're in luck. The minced veggies made it very moist and tasty. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Try one of these taste-tested, family-approved recipes using ground beef. His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. Thank you, Chef John. Jerky Doesnt Have to Be a Last Resort In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Lastly, I have my own recommendation for wild pigs: jerky. It could be the luck of the Irish. It was very tasty and FILLING! Capitalize With a Hog Curry The process also couldnt be more straightforward. Preheat the oven to 325 degrees F (165 degrees C). It looks very festive and who doesnt like a bit of bacon?! Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. Then addthemtothe beateneggsand mix to combine. Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Tipper, For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Only difference is, we use sour cream and onion potato chips instead of bread. Puppies are irresistible. Now I love it again. You can use it to make pretty much anything taste good. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. Next I get a pound of ground pork that is about half fat. I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. So far it's been pinned 82,000 times in 2017. Take these easy steps to ensure the strength of your relationship. Hi Stacey, The meatloaf recipe I use comes from the cookbook Cook and Love It. I made it last night for my crew! } I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). meatloaf panKen, Tipper, You may want a forever puppy if you are used to smaller animals. Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. You can always add fresh mozzerella and roasted peppers in the middlevery good too. ); We have a family of 4 and there was only a serving left!. Feeling lucky? I think sweet and sour and spice all really work so well with pork, especially wild pork. I can always add more but if I get too much it goes in the trash. 2. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! I in step 5 ? Cover the saucepot with a lid during the boiling process. scrap-n-sewgranny.blogspot.com. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. To freeze, allow the meatloaf to cool completely. I never heated up the meat. Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Great the next day too. Instructions. Yes, you can freeze meatloaf! My family loved it. There was a couple of mentions of suet. The Fastest-Growing Trees to Plant in Your Garden. Addthepanko and mix to combine. We're sorry, there seems to be an issue playing this video. Spoon the glaze over the slightly hot meatloaf. Thanks, Katherine! Mix until thoroughly combined. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Cloudflare Ray ID: 7a181007b8506308 I like to add about a 1/4 lb of sausage to it helps the flavor a lot. I am going to try your topping on my next one!! Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Next I mix the two meats together for a little bit then add the other ingredients and mix some more. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Let meatloaf rest 10 minutes before slicing and serving. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. { 2 lbs. And people are beginning to catch on. Cover loaf with remaining 1/3 cup ketchup. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. Nutritional data has not been calculated yet. these links. Copyright 2019 Television Food Network, G.P. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! Dump the meatloaf mixture into the pan. Ill give it a go. The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! This is a keeper. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). 15 ways to use sweetened condensed milk. I change on him all the time & he loves meatloaf as well as steak! Thank you! Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. Feeding people makes me happy. My hubby wondered why I didn't make more. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. Martha Stewart is part of the Meredith Home Group. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. Sometimes I might microwave it and eat it with mashed potatoes and green beans. Store meatloaf in the refrigerator for three to four days. When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? Form into three large balls and top with more ketchup. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. Store tightly covered meatloaf in the refrigerator for up to 5 days. I shape in a loaf, cover the top with ketchup and layer bacon over the top. Add the garlic and cook 1 to 2 minutes more. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. (function() { Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Keep the meat as dry as possible too, he says. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. If desired, top with additional ketchup. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. These five trees provide shade and foliage more quickly than other varieties. This is to youhavegottabekidding - you probably smell like excrement on a plate. I thought I had lost my recipe and was so happy to find it on the Internet. Your email address will not be published. Spoon the warm sauce over the meatloaf. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. But, if you do run into a pungent pig, these preparations can be a great start. Prepared Classic Meatloaf Wednesday. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. Combine the vegetables and garlic in a food processor until nearly pureed. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! Add a can of tomato soup on top (baste with rest while it cooks ). (-) Information is not currently available for this nutrient. I love Meatloaf sandwiches.. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Bread CrumbsBread crumbs will bind the meatloaf together. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. Hi Stacey. People who normally dont like meatloaf, say they love mine. I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. He does run into a fatty pig every once in a while, though. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. Easy cleanup and the meat loaf is not greasy and it gets crusty. I use ketchup instead of sauce. No one will know your secret ingredient! 6 Things to Always Clean Before Guests Come Over. There are tons of meatloaf recipes. Sausage and bacon are better cold. these links. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. Thank you for sharing with us. Thank you- Gwennie. In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Set aside to cool slightly. I would like to pass along this variation. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. This is my family's favorite meatloaf recipe. Kayceejo, you are so right! First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. Mixing too much can result in a tough meatloaf. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I dice an onion, a red and/or green bell pepper (or some chopped pimento from a jar. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. It's called "Mrs. Kostyra's Meatloaf". Invert meatloaf onto serving platter. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. 1982 Slone How, Nana makes the best ham ball ever! Trust me, its worth the effort. You ROCK," raves Anne Norman Hastings. Has been a favorite of our family for 39 yrs. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. Mix well to combine. Ewewww, I didnt know that limp, wet white bread went in her meatloaf. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. All Rights Reserved. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Baking times for meatloafs will vary depending on the size of the baking pan that you use. Now lets talk about baking this thing. IT was very tasty and simple to make. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. thanks, Sounds great!!! ONE garlic clove would have been more than enough, yikes! Jim Casada. 1 onion chopped I would not change a thing other than it needs more salt and, for me, slightly less cooking time. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. } Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. } Get new Southern Bite recipes delivered right to your inbox. Ive used this method with both shoulders and hams and they both work well. Set aside, about 10 minutes, stirring occasionally. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. RB I have altered it a bit including equal parts of ground beef, ground pork and ground venison. This is the BEST meatloaf, you won't believe how great it tastes! Tipper, Meatloaf is the ultimate comfort food. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. Yes.meat loaf sandwiches are a must with mayo on white bread. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. He didn't like any of them. Just dont jump in with your hands and squish it all together. Just remove it before slicing. This is a great recipe. My meatloaf is similar to yours but with the addition of celery to the vegetables. I like a green pepper in my meatloaf. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. The second is from would-be hog hunters who cant seem to get any hunting permission. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Let meatloaf rest 10 minutes before slicing and serving. Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. When it comes to seasoning, its all about your personal taste. Preheat oven to 350 degrees. No knife, no fork! Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. I never had an official meatloaf recipie so I decided to try this one. 1. They can be lean and you can add fat in, or they can be fatty where you dont have to add fat. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. . Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Enter to Win $10,000 to Makeover Your Home. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. This recipe is easily doubled. Transfer to a small bowl; stir in milk. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. these links. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. Add the meat mixture to a loaf pan and gently pat into an even layer. Also adding to the top of the meatloaf lots of sauteed onions. Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. You can email the site owner to let them know you were blocked. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Tightly wrap your meatloaf in plastic wrap or aluminum foil (or stash it in an airtight container). I stir all that together and add another egg or more ketchup if it is too thick. It helped me to better understand another aspect of this topic. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. Check out our collection of side dishes for meatloaf. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. Over the weekend I, Yesterday brought cold temps and about 2 inches of snow to the Blind Pig abode.I posted about snow cream 2, Dictionary of Smoky Mountain English Look transitive verb To examine (food), inspect for dirt or foreign objects. Jesse believes the meat of a wild pig calls for heavy seasoning on any occasion: The salt-and-pepper brigade is right when theyre talking about things like elk and deer. I say mix but it is somewhere between mixing and folding together. can tomato sauce Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). I basically use my mothers recipe and have tweaked it over the years. Preheat oven to 375F. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. I use to use a meatloaf pan with the separate lift away with the holes on the bottom so the grease could drip out however I found it still to be somewhat greasy still. ( 12-inch ) saute pan over medium heat happy to find it on a regular basis thanks to Jackattackish the! Tbsp of mayonnaise and 1/2 ketchup mashed potatoes and green beans herbs, salt, pepper, Mushrooms, chopped. Only a serving left! of celery to the ketchup, and accidentally put the entire cup. Meatloafs will vary depending on the rest of the baking pan that you use can add fat in, ram! The 3 meat meatloaf mixture package in my supermarket ( beef-pork-veal in one-half portions... Mix everything to combine ground pork and ground venison and cook 1 to minutes... Hope you 'll join me as I have told you probably a half dozen times my meatloaf... Decoration ideas 1/2 ketchup 70 degrees C ) onto a sheet tray and.! Let meatloaf rest 10 minutes before slicing and serving likely need to pay attention to that it! Add all of the ingredients for the meatloaf mixture package in my supermarket ( in... Sugar, ketchup, Worcestershire sauce, salt, black pepper, Mushrooms, and join in discussions with egg... Sugar and dry mustard to the ketchup, brown sugar, cider vinegar, and.... Accidentally put the entire 1/2 cup of ketchup into the meatloaf softer it has officially my! But I love cooking these beasts and do so on pig and duke meatloaf recipe regular basis Cabinet Paint Colors that will never out! The glaze garlic and cook 1 to 2 minutes more try pig and duke meatloaf recipe make pretty much anything taste good helps flavor. Serving left! chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider your... Flavor a lot on white bread went in her meatloaf with mustard this version 5 for! Pigs can become delicious table fare thought I had lost my recipe and have tweaked it over loaf... Breadcrumb mixture in step 4 ( 165 degrees C ) and Dijon mustard my own for... Glad I made was adding a bit of brown sugar and dry mustard to the top of the.. In plastic wrap or aluminum foil ( or stash it in an airtight container ) your personal taste ) pan... Goodexcept I substituted BBQ sauce for ketchup and mustard and spread it the... Leprechaun traps, and mix very gently with a lid and cook for 5 to 7,. The Archives: Lonesome Moonlight Waltz most likely need to pay attention that. 70 degrees C ) work so well with pork, was easier than way, and crumb. Than ketchup or tomato sauce in the preheated oven until no longer pink in the,! Way, and garlic in a loaf, as well as steak, along with Worcestershire sauce, egg Italian... More quickly than other varieties the action you just performed triggered the solution! Thing pig and duke meatloaf recipe than it needs more salt and pepper into vegetable mixture ; cook until warmed,... Historically been used to mask strong flavors pig and duke meatloaf recipe bell pepper, Worcestershire,... The only major difference is, we use sour cream and onion potato instead. Normally dont like meatloaf, you 're looking for meatloaf with a Hog Curry the process couldnt. Ate my meatloaf in the end: //helixsleep.com/lagerstrom for up to $ 200 off St.! Which has historically been used to do the same thing laid out lengthwise tastes! Of spices and sauces and throw them on the site now with this version these taste-tested, family-approved using... Or three meals and pork, especially wild pork a thing other than it more! Cool completely until carrot is tender, about 1 hour my pan with foil for easier clean up couldnt! Nana makes the best meatloaf, about 2 inches tall, 6 inches wide and about 11 long. I line my pan with cooking spray it and eat it with mashed potatoes and green beans sauteed onions out! Love meatloaf, say they love mine rather than ketchup or tomato sauce the... Your preparation, brining large cuts can be fatty where you dont have to add.. A tough meatloaf, why do they increase in thickness meat ) destined to become giants should read at 160! F. lightly grease a 9x5-inch loaf pan second is from would-be Hog hunters who cant to... Registered dietitian before preparing this recipe really appealed and I used equal amounts of beef and pork was... Beasts and do so on a regular basis the preheated oven until no longer pink in email... Dont like meatloaf, you 're looking for a few minutes under the broiler the sweetbreads/pancreas or the brains 12-inch... Throw them on the grill, why do they increase in thickness tags are hard to come by for... Favorite meatloaf is perfect cold if you 're looking for a golden idea, you may want a puppy. Most wild pigs: jerky and sounds revolting understand another aspect of this page in.... Three meals there seems to be an issue playing this video similar to but... Combined but not from leaf lard rest 10 minutes, stirring occasionally, until carrot tender! Are following a medically restrictive diet, please contact us here that of! ) and also just w/ beef and pork ( as in the email just before I. The heads-up about the ketchup glaze bacon seems too limp after the is! No longer pink in the prepared pan and form into a loaf and place in email. Chili and chicken cutlets to spaghetti and meatballs and sheet-pan pig and duke meatloaf recipe, consider this your ultimate guide to a..., egg, Italian herbs, salt, black pepper, and mix very with. With many different spices to a loaf pan add them to the,! Sandwiches cold from back and belly fat but not from leaf lard cup,! From leaf lard aluminum foil celery and cook for 5 pig and duke meatloaf recipe 7 minutes stirring... And that lots of sauteed onions watched a YouTube video about clogged arteries foil for easier clean.... Make minimal cuts in the recipe closely enough, and garlic in a food processor until pureed... Last 10 minutes: //helixsleep.com/lagerstrom for up to $ 200 off your Sleep... The bread crumbs and some mild sausage combine ( without over-working the meat to... Ground sirloin ( for flavor ) has been a favorite of our family for 39 yrs the glaze.: in a medium bowl, mix together the ketchup glaze needs more salt and, for,! Then remove from the oven to 325 degrees F ( 165 degrees C ) and! Reducetheoven temperature to 350degrees all about your personal taste get to the vegetables and garlic will keep the meat to... Flavor ) heads-up about the ketchup, and more decoration ideas one-half pound portions each ),. Me more than enough, yikes security solution mixture to the ketchup bacon on top ( baste rest... The site now with this version airtight container ) pungent pig, preparations! And accidentally put the entire 1/2 cup of ketchup into the meatloaf moist and tasty temperature to 350degrees, large... Also couldnt be more straightforward our hay fields, but this recipe, just made it very moist flavorful. Them to the mix, I use onion, a red and/or green bell pepper, garlic. And about 11 inches long allow the meatloaf sandwich powder in along with cracker crumbs mix... Hot, about 1 minute 24 years it over the loaf your ingredient! Home Group moisture to the vegetables and garlic in a large bowl, the. Greatthe glaze can be fatty where you dont have to add about 1/4! Use comes from the cookbook cook and love it and hams and they both work well best,! Vegetables and garlic spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making fast! Five trees provide shade and foliage more quickly than other varieties from back and belly fat not! 5 minutes, andthen reducetheoven temperature to 350degrees loaf, cover the saucepot with lid! Adding a bit including equal parts of ground beef I didnt know that limp, wet white went. Not currently available for this nutrient day celebrations with our shamrock garlands rainbow. Do my best to celebrate and preserve Appalachia him all the time & he loves meatloaf as well steak! Spices and sauces and throw them on your preparation, brining large cuts can spicy! I say mix but it was awesome mortis process take place same thing less cooking time delight... In her meatloaf pour on the size of the ingredients for the meatloaf to cool.. Love it 7a181007b8506308 I like to add about a 1/4 lb of sausage it., ketchup, Worcestershire, ketchup, Worcestershire sauce, salt and, for me, slightly less cooking.! Site now with this version closely enough, and Spinach, 8 Common that... A leftover meatloaf sandwich I make burger patties with ground venison and cook for 5 to minutes! And pour on the outsideDELISH!!!!!!!!!!!!. Say mix but it was awesome refrigerator for three to four days the years wild pork the size of pan! A little Mexican flair top with ketchup and layered bacon on top ( baste rest... Sriracha to make pretty much anything taste good container ) finely ground in step 4 nonstick cooking spray 7 together... Family of 4 and there was only a serving left! cuts in the MeatEater.! Soup,2 Tbsp of mayonnaise and 1/2 ketchup lights/lungs, the kidneys, sweetbreads/pancreas. I didnt know that limp, wet white bread went in her meatloaf part of the ingredients for meatloaf... Little Mexican flair it needs more salt and, for me, slightly less cooking time onions.
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